Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Freezing Rhubarb
Freezing rhubarb will allow you to enjoy rhubarb crisps all year around. How to freeze rhubarb both dry pack or with a syrup!
Print Recipe
Prep Time:
30
minutes
mins
Total Time:
30
minutes
mins
Equipment
Freezer Bags
or containers
Sharp Knife
Ingredients
Rhubarb
Sugar
optional
Instructions
Wash, trim, and cut firm, tender stalks into 1-2” pieces, blanching if desired.
If desired, mix 1 cup sugar for each 4 cups rhubarb and let dissolve.
Place in freezer bags/containers.
Remove air, seal, and label.
Freeze.
Notes
Notes:
You can also pack rhubarb using syrup:
Light Syrup: 2 cups sugar to 1 quart water
Medium Syrup: 3 cups sugar to 1 quart water
Use only enough cool syrup to just cover rhubarb.
Author:
Sharon Peterson