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Elk and Venison Recipes

How to Can it... then How to Use it.

Canning Venison Recipes

You've had a successful hunt. You've carefully field dressed and cared for your meat.

You've been busy canning venison. Now what?

Your shelves are full of canning jars with ground or cubed elk.... what do you do with it?

Make supper of course!

Canning and Preserving is a part of our frugal simple life style. A lot of food finds its way into jars in my kitchen. I can everything from fruits and veggies, to the meat that the guys in our family bring home from hunting camp. And that can be a lot of meat in a good year!

Most people don't realize how easy canning venison or elk can be. I remember checking out what would be involved with canning the wild game my guys brought home from hunting camp.

I could not believe it would be so easy.

Cut it up, put it in a jar and pressure can it?

Surely, there is more to it than that! Well there is a little bit more... but not much. Let me teach you how easy and how efficient this form of food storage can be.

Then I share some recipes I use in my own kitchen.

Simple Meals with Home Canned Wild Meat

venison recipes e-book

How to can it; How to use it.

    This e-book includes:

  • Information on cooking with home canned wild meats.

  • 21 family recipes using home canned wild meat and other home canned foods

Includes Canning Venison and Elk.  Printable step by step instructions, how to can venison and elk.

These recipes are not fancy or complicated.  Simply delicious and simple to prepare.

Recipes are from my own personal recipe notebook.

cooking with canned venison
  • Tested by my family.
  • Lunches and Suppers included.
  • Crock pot recipes
  • Cast iron skillet recipes (all these can also be made in a regular casserole dish so if you don't have cast iron, no problem)
  • 21 Recipes for both ground and cubed meat. Many are interchangeable.
  • Ways to adapt recipes to produce different variations.
  • Suggestions for side dishes
  • You'll also find the recipe for my favorite, make ahead, time saving trick!

From the Field to the Table, It's all in YOUR hands. Doesn't it feel good!

Purchase as an e-book.

*** Important ***

Please note if you purchase through this link, you are not purchasing a physical book. This is in e-book pdf format.

This is a pdf file you will be able to download and save to your computer. You can print the entire book, or only the specific recipes you choose. If you want a paperback go to Amazon with the link in the above box. 

e-book price 9.99

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Kindle or I-pad?

Please note... this is a pdf file.   It is best to download and read right on your computer.  Or printed and placed in a notebook for your convenience.

I don't own or know how kindles or other reading devises work... I did find the following websites with instructions.  

You can also read a PDF on your Kindle or iPad. To do so, follow these instructions.

To transfer PDF's to your Kindle:   Transfer to a Kindle instructions.

To transfer PDF's to your iPad:      Transfer to an iPad instructions.

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The Legal Stuff

by Sharon Peterson, Copyright © 2009-2018

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Information given has not been evaluated by the FDA or USDA, you are encouraged to verify all canning and food preservation advice on the USDA food preservation website. 

See my Full Disclaimer here.

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Any statements or claims about the possible health benefits conferred by any foods have not been evaluated by the Food & Drug Administration and are not intended to diagnose, treat, cure or prevent any disease.

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