Most vegetables will dry to a crisp state. The veggie should snap and not bend when fully dry. The more evenly you cut your foods the more evenly they will dry. Vegetables are better to be cut smaller. This speeds up the drying time. Drying times can vary from 4 hours up to 14 or […]
tomatoes
Crockpot Chili Recipe
This Crockpot Chili Recipe isn’t a canning recipe; it’s just a dinner recipe that happens to use home-canned food. On days when I’m doing a whole bunch of canning and don’t feel like cooking anything else, one of my favorite ways to make supper is to use my Crockpot. Sometimes I use it to make […]
Crock Pot Baked Beans
With Sharon Peterson Made with ham bone, home canned tomatoes, home canned chicken broth. There are lots of ways to make slow cooker or crock pot baked beans. This recipe is very easy and uses only a few ingredients. Great for cooking on a budget it uses only a small amount of meat or no […]
Canning Stewed Tomatoes
Canning stewed tomatoes doesn’t have to be boring! This recipe is a great way to preserve your extras into something more nutritious and delicious than you can buy at the store. SimplyCanning.com
Canning Spaghetti Sauce Meatless
Canning spaghetti sauce meatless is a snap with this great recipe!
Canning Vegetables
With Sharon Peterson Canning vegetables is easy once you have learned to use a pressure canner. Really…vegetables must be pressure canned. There is no way around it. Read about using a pressure canner here… This page is a Table of Contents for all Canning Vegetables directions. Click on the veggie you want below to learn […]