Canning greens like spinach, kale, swiss chard, or beet tops is super easy. The hardest part is probably the washing step. Greens can be crinkly and you’ll need several rinses with fresh water to get all the dirt out. Remember to only can the best of your greens. Pick out any wilted, dried, or insect […]
Freezing spinach requires blanching to ensure freshness and proper freezing results. Keep fresh spinach on hand all year long for smoothies, soups, and more at SimplyCanning.com.