How to can Sweet, Mild, or Hot Chili peppers If you are canning peppers remember they will not hold their crunch or texture. There is just no way that I know of around the soft results. However they are great for adding to many meals that benefit from the flavor addition even if they don’t […]
With Sharon Peterson This delicious Stuffed green peppers recipe make a great feezer meal. Use bell peppers stuffed with a mix of elk or beef, tomato soup and rice. Easy convenient, and delicious. Ingredients 8 green peppers (this will depend on the size of the peppers) 2.5 pounds ground meat (I used half elk half […]
This page includes two recipes for pickled peppers. Both can be processed safely in a Water Bath Canner. The first one I call “pickled pepper rings” is my favorite. It is like a pepperoncini that you purchase commercially. The other is for any peppers you may have; it has garlic and just a bit of […]
Pickle relish is good on so much more than burgers and hot dogs! Add a few jars to your pantry to enjoy in salads, pasta dishes, and more. Free recipe and canning instructions from SimplyCanning.com
Freezing peppers, whether they are jalapeño, green, red, or a mild chili, can help save sanity when there are too many to use up at once. Head to SimplyCanning.com to learn some tricks and get ideas.
Most vegetables will dry to a crisp state. The veggie should snap and not bend when fully dry. The more evenly you cut your foods the more evenly they will dry. Vegetables are better to be cut smaller. This speeds up the drying time. Drying times can vary from 4 hours up to 14 or […]