Misunderstandings in canning usually come from the older methods and practices of past generations. The truth is we know more now about bacteria and safety. SimplyCanning.com explains the science!
misunderstandings in canning
Sharon answers Home Canning Questions from the readers.
Canning terms can cause confusion if you have a different idea of what a word means.
Canning safety overkill is a concept that doesn’t make much sense. Food can be spoiled even without mold. Botulism is the #1 worry for improperly canned food. SimplyCanning.com goes into more detail.
Canning mistakes happen to everyone sometimes, but how do you know when it’s safe to just re-can it? Here’s how to know if you should reprocess or just throw it away.