This orange marmalade recipe is started the day before you will be canning it. Chopped Oranges need to soak for 12 – 18 hours. I start it in the evening and then finish and process it late the next morning or after lunch the next day. This recipe makes about 7 half-pint jars. This page […]
jam
Sugar Free Jam Ideas
With Sharon Peterson Are you interested in no sugar jam? I am! However…. My husband and boys like the sugar so I have only experimented with low sugar varieties. My sister in law Trish makes no sugar jams all the time… so I asked for her tips. This is what she shared. My questions are […]
Strawberry Recipes
With Sharon Peterson Strawberry Recipes – preserving them at home makes the goodness last. Of course some of it is so yummy that even preserved….. they don’t last long. How to Freeze Strawberries, Two methods for freezing fresh strawberries. Strawberry Jam Recipe with no commercial pectin. This is a very simple jam recipe. Strawberries and […]
Pomona’s Pectin
Pamona’s Pectin is for those who want to cut sugar in their canning! Designed to work with very low amounts of sweetener, this is perfect for making jams and jellies. Learn more at SimplyCanning.com
Plum Jam Recipe: Low Sugar
This plum jam recipe was taken directly from my package of pectin. I used a package of Sure-Jell less sugar pectin. This is not a NO sugar recipe… but it is lower sugar. For a Chinese sauce (NOT jam) made from plums, check out this plum sauce recipe for canning. This page includes: Tips and […]
Pinto Beans Recipe
With Sharon Peterson I was looking for a way to create a new pinto beans recipe. I found some runny grape jam in the pantry. I tried something new that might sound crazy to you. I have fond memories of 4 wheeling and camping with my family and our friends while growing up. I remember […]