This strawberry rhubarb jam recipe is made with equal parts of Strawberry and Rhubarb. My favorite combination! This makes about 6 half-pints. Strawberry Rhubarb Jam can be processed safely in a Water Bath Canner. This page includes: Strawberry Rhubarb Jam Recipe: Extended directions with tips Strawberry Rhubarb Jam Recipe : Pinnable recipe card Don’t double […]
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Recipe for Strawberry Jam
Strawberry Jam recipe without commercial pectin. This is a very simple recipe for strawberry jam. Strawberries and sugar…. that is it. Combine this jam with other fruit jams for gourmet gift baskets. This is a small batch recipe. It only makes 5 – 1/2 pints. (that is 5 half-pint jars) This page includes Strawberry Jam […]
Cherry Jam
This cherry jam recipe makes about 6 half-pints. It is VERY tempting to double the recipe. However, it is difficult to make double batches. If you want to make more at a time (I don’t blame you), simply have two batches going at the same time in different pots. This Page includes: We found a […]
Apricot Jam Recipe
Apricot Jam Recipe with Water bath Canning directions This Apricot Jam recipe yields about 5 pints. If you want to do more at a time make two single batches in two pots. Jam recipes don’t double easily. Apricot jam can be processed safely in a Water Bath Canner. This page includes: How can Apricot Jam – […]
Grape Jam Recipe – Low Sugar and Full Sugar.
Home-canning this grape jam recipe is easy. Many people love grape jelly, and I do too! Jelly is made from the juice of the fruit, with the goal being a clear sweet Jelly. Jam, however, is made from crushed fruit. Hence, this is grape jam, NOT jelly. 🙂 If you are looking to win at […]
Easy Peach Jam Recipe: Adapt for spiced or traditional
Easy peach jam recipe. Adding a hint of cinnamon and cloves gives this peach jam a spicy warm flavor. Leave out the spices for a standard peach jam or add almond extract for an almond jam. All are equally delicious. You will need approximately 4 pounds of peaches, or enough to make 2 quarts when […]