I think you’ll like this delicious. sweet plum sauce recipe (also sometimes known as a plum BBQ sauce) that is made with fresh plums.
Our topic today is low sugar jam and jelly (along with sugar free jams and jellies). Now, don’t get me wrong, I love canning low sugar jams. I actually experimented with NO sugar jam a few years ago, and I discovered that my family prefers SOME sugar. These days, we stick with lessening the sugar […]
Canning apple butter the easy way! Use your Crockpot and save time spent in the kitchen. Canning it is a snap, too! Learn more at SimplyCanning.com.
How to make jam without pectin. No commercial pectin added. Some fruit will work really well for jam without any added pectin. They have natural pectin in the fruit. The combination of that natural pectin, sugar, and acid (usually lemon juice) will create a nice gel. Other fruit simply doesn’t have enough natural pectin […]
Learn how to make this delicious, spiced peach butter recipe.
This orange rhubarb jam recipe for canning is made with liquid pectin and makes about 4 pints. I had an excess of rhubarb so I went in search of some new ways to use it up. Orange Rhubarb Jam? Never heard of it. Let’s try it! This recipe can be processed safely in a Water […]