First things first. If you are canning dried beans you MUST process them in a pressure canner.How to can dried beans is just below. Click here for directions on using a pressure canner. You’ll need about 3/4 pound of dried beans per quart jar. Follow the instructions below, you are soaking the beans, then partially […]
The Wondermill Grain Mill is reviewed for home use to create your own nutrition-intact flour at home. Rice, grain, oat, and corn flours are made with ease. SimplyCanning.com shares their experience.
Re canning food is something many people ask SimplyCanning.com about. Maybe you find a deal on a #10 tin of corn but won’t eat it all. What to do with it? Get answers here, and info about re-canning.
I wanted to talk to you about why I think gardening, home canning and preserving foods is important as a part of a preparedness plan. I know a lot of you are probably into preparedness or concerned about the future, want to be a little more self-reliant. I think canning and dehydrating is an important […]
What do you need to know about preparing canned food for storage? Sharon from SimplyCanning.com shares some quick tips!
Why would I consider working on a home food storage plan? Because I love it when my family looks at me like I’m crazy… just kidding! Really there are good reasons for being prepared. Economic Collapse Weather or Catastrophe related emergency. (think hurricanes or tsunamis) Loss of Job Self Sufficient Feeling It is a less […]