Traditionally, canning jars have been boiled and “sterilized” before filling and processing. Many ask if sterilizing jars is necessary, if they’re boiled anyway. SimplyCanning.com answers this question!
equipment
Pressure Canners – Which One is Best?
Pressure canners; Learn about the different styles and features of each brand to help you choose the canner that is right for you.
Canning Kits
What do you need to start canning? Canning kits are perfect for beginners to pick everything you need in ONE package. Be sure you get the important items.
Guide to Canning Jar Lids
Canning jar lids are standardized these days, and with good reason! Find resources on best practices and safety steps. SimplyCanning.com
How to use a Steam Canner
Steam canners can be used as a substitute for a water bath canner. They use only a few inches of water in the bottom of the pot rather than filling the pot up to completely submerge your jars. Remember there are 3 types of canners used for processing either high acid or low acid foods. […]
Outdoor Canning Stove: Try a Camp Chef
The Camp Chef Stove is reviewed for use as an outdoor canning stove. Try it as an alternative to your smooth top range.