With Sharon Peterson This taco meat recipe makes a delicious (and quick) meal for your family. Taco Meat Recipe Video At lunchtime one day, I had tortillas, cheese, salad ingredients, and salsa in my kitchen. So I decided to pull out a pint of my home-canned ground venison to make this taco meat recipe for […]
Homemade Sloppy Joes with home canned foods. With Sharon Peterson Sloppy Joe Recipe Sloppy Joes are two words that makes the average kid come running with eyes wide and lips smacking in anticipation. Though the basic sloppy Joe recipe is incredibly simple – ground meat and tomato sauce – the history of its origin is […]
With Sharon Peterson This pressure cooker beef stew works well with home canned elk or venison in cubes. I’m betting you could also substitute ground. This recipe is for a 4.2 quart pressure cooker. Be sure you do not over fill your cooker. Ingredients: 1 quart home canned elk or venison cubed and drained**. Reserve […]
How to can meat cold from the freezer or refrigerator. Do this so that your cold meat doesn’t break your jars. Canning Tips series.
With Sharon Peterson This Crockpot Chili Recipe isn’t a canning recipe; it’s just a dinner recipe that happens to use home-canned food. On days when I’m doing a whole bunch of canning and don’t feel like cooking anything else, one of my favorite ways to make supper is to use my Crockpot. Sometimes I use […]
With Sharon Peterson This quick and easy chicken salad sandwich recipe combines home canned chicken, oranges, and cream cheese. Create an unusual, quick, easy and healthy lunch. Ingredients 6 ounces cream cheese -warm1/2 cup chopped pecans (toasted almonds would be good too)4 T Miracle Whip or Mayonnaise2 cups cooked chicken or 1 pint home canned […]