Can you recognize spoiled food? Sometimes it is obvious…sometimes not.
This is a question I received in my inbox: Others have asked the same general question regarding different foods. The answer is the same no matter what you are canning. Oven canning is not safe or recommended. (You can learn more about “dry canning” on this page.) I do not have a pressure canner but […]
Misunderstandings in canning usually come from the older methods and practices of past generations. The truth is we know more now about bacteria and safety. SimplyCanning.com explains the science!
Canning Green Beans without a pressure canner,oh please don’t do it. I get this question quite often. “I need information about canning green beans without a pressure canner. Can you help me? “ No, it is not safe to waterbath can green beans. Click on the links to find out why. Botulism – a type […]
Home canning and boiling your food to death. Boiling low-acid foods prior to eating them – not during the processing. Let’s clear a few things up.
Canning terms can cause confusion if you have a different idea of what a word means.