First things first. If you are canning dried beans you MUST process them in a pressure canner.How to can dried beans is just below. Click here for directions on using a pressure canner. You’ll need about 3/4 pound of dried beans per quart jar. Follow the instructions below, you are soaking the beans, then partially […]
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Canning Pinto Beans FAQs
Tammy is canning pinto beans, but she has several questions about canning them safely. Here’s what I told her…
Pinto Beans Recipe
With Sharon Peterson I was looking for a way to create a new pinto beans recipe. I found some runny grape jam in the pantry. I tried something new that might sound crazy to you. I have fond memories of 4 wheeling and camping with my family and our friends while growing up. I remember […]
Crockpot Chili Recipe
With Sharon Peterson This Crockpot Chili Recipe isn’t a canning recipe; it’s just a dinner recipe that happens to use home-canned food. On days when I’m doing a whole bunch of canning and don’t feel like cooking anything else, one of my favorite ways to make supper is to use my Crockpot. Sometimes I use […]
Crock Pot Baked Beans
With Sharon Peterson Made with ham bone, home canned tomatoes, home canned chicken broth. There are lots of ways to make slow cooker or crock pot baked beans. This recipe is very easy and uses only a few ingredients. Great for cooking on a budget it uses only a small amount of meat or no […]
Canning Vegetables
With Sharon Peterson Canning vegetables is easy once you have learned to use a pressure canner. Really…vegetables must be pressure canned. There is no way around it. Read about using a pressure canner here… This page is a Table of Contents for all Canning Vegetables directions. Click on the veggie you want below to learn […]