With Sharon Peterson
This taco meat recipe makes a delicious (and quick) meal for your family.
Taco Meat Recipe Video
At lunchtime one day, I had tortillas, cheese, salad ingredients, and salsa in my kitchen. So I decided to pull out a pint of my home-canned ground venison to make this taco meat recipe for lunch. (You could use cubed/shredded venison, but we prefer the ground venison.)
Here’s how to make homemade taco meat.
My Taco Meat Recipe (It’s Easy!)
Add meat to the pan and bring to a simmer, making sure it’s good and hot. Drain, then add about 2 Tablespoons of taco meat seasoning (recipe below) and mix.
Taco Meat Seasoning
You can use store-purchased seasoning, but I happen to make my own taco meat seasoning!
- 3 T chili powder
- 3/4 tsp garlic powder
- 3/4 tsp onion powder
- 3/4 tsp red pepper flakes
- 1 1/2 tsp paprika
- 4 1/2 tsp cumin
- 3 tsp salt
- 3 tsp pepper
Mix well. Store in an airtight container.
Now you’ve finished the taco meat recipe. Quick taco meat for lunch! See? It’s so quick and easy.
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Video Transcript (edited for clarity)
Sharon: (00:00)
Hey there, Sharon Peterson here with simplycanning.com. I am going to share just a quick tip for a really fast lunch.
(00:09)
It’s lunchtime and I know I have tortillas, I have cheese, I have salad stuff, and I have salsa. I’m going to pull out a pint of my home canned venison. This is ground venison. You could also use cubed. We prefer the ground.
(00:24)
Then I have a jar of taco seasoning. Now you can use the store purchase seasonings, or I happened to make my own. I’ll share the recipe for you. I’m going to put this in a pan, bring it to a simmer, simmer for a couple of minutes, make sure it’s good and hot.
Then I’ll add about two tablespoons of this (the seasonings) in there, mix it up. OOps sorry. I want to drain it first! Then I’m going to add two tablespoons of this, mix it up. Then we’ve got quick tacos for lunch.
(00:48)
I hope that was helpful! You guys have a wonderful afternoon. We’ll talk to you later.
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Page last updated: 9/12/2019.
