At lunchtime one day, I had tortillas, cheese, salad ingredients, and salsa in my kitchen. So I decided to pull out a pint of my home-canned ground venison to make this taco meat recipe for lunch. (You could use cubed/shredded venison, but we prefer the ground venison.)
Here's how to make homemade taco meat.
Add meat to the pan and bring to a simmer, making sure it’s good and hot. Drain, then add about 2 Tablespoons of taco meat seasoning (recipe below) and mix.
You can use store-purchased seasoning, but I happen to make my own taco meat seasoning!
Mix well. Store in an airtight container.
Now you've finished the taco meat recipe. Quick taco meat for lunch! See? It's so quick and easy.
Page last updated: 9/12/2019.