One these pages I share with you simple cooking recipes featuring home canned and dehydrated foods. I am not a fancy cook. Healthy, nutritious, delicious and filling are my goals. Of course home canned foods are a part of most meals in our kitchen.
Now that you have preserved it… how do you use it? Easy! Use it just like any other canned food. Here are some ideas.
Click on the image to be taken to the simple cooking recipe
This homemade tomato sauce recipe is a great way to use up home-canned tomatoes to make room for the new harvest. It’s quick and easy!
Combining green beans with bacon together is scrumptious way to serve your home-canned green beans.
My new pinto beans recipe. I had runny grape jam in the pantry, so I tried something new!
A peach slushy can’t be beat on a hot summer day. Smooth and cold, it makes a cooling and refreshing work break snack for my boys.
Make this Mexican or Spanish rice recipe with home-canned tomatoes and chicken broth. It’s homemade straight from the pantry!
This Chicken Salad Sandwich Recipe combines home-canned chicken, oranges, and cream cheese.
I first made this oatmeal bar cookie recipe with cherry jam. Now I’ve tried them with rhubarb, peach and more.
How to make delicious Orange Muffins with orange marmalade (recipe included). Sprinkle cinnamon and brown sugar on top, or add a dollop of marmalade inside.
Use roast leftovers and barley to make this beef barley soup. Use a crockpot or cook it on the stove.
Cherry Cobbler Recipe: This is old-fashioned goodness from an old-fashioned recipe.
No-cook Cranberry Apple Relish Recipe that I came up with.
Save your ham bone from a ham dinner and get a second meal with crock pot baked beans.
From-scratch Peach Cobbler Recipe made with home-canned peaches.
Learning how to hard boil eggs can be frustrating. Here are tips and tricks to make the process easier.
How to make homemade, whole wheat pizza crust recipe. Use your bread machine to knead the dough for convenience.
How to make a fermented probiotic, healthy sweet tea. Kombucha is very good for you, tastes sweet and tangy at the same time, and will often be bubbly and carbonated. Kind of like a healthy soda!
This Berry and Peach crisp recipe combines your choice of berries and fresh or canned peaches.
Tomato Soup Recipe: Creamy, Quick, & with Ingredients on Hand
This Crockpot Chili Recipe isn’t a canning recipe; it’s just a dinner recipe that happens to use home-canned food!
This taco meat recipe makes a fast lunch on busy days. Throw a few ingredients together, and you have a delicious taco filling to feed your family!
Make this easy (and delicious) apple cobbler recipe with home canned fruit.
Make this pizza sauce recipe with home-canned tomatoes. It’s quick and easy.
Here’s an easy recipe for salmon patties! It is healthy, quick to make, and can be done with home canned salmon or commercially canned salmon. You could even substitute tuna.
And Even MORE Recipes!
Sloppy Joe Recipe ~ This homemade sloppy joe recipe makes a quick and simple meal.
Tuna Casserole Recipe ~ Can a tuna casserole recipe really be a family favorite? This family recipe comes from my Mother in Law.
Stuffed Green Peppers Recipe ~ Stuffed bell peppers make a great freezer meal. Use bell peppers stuffed with a mix of elk or beef, tomato soup, and rice. Easy convenient, and delicious.
Rhubarb Recipe ~ Several recipes to use up that rhubarb…. after you’ve made the jam.
Pressure Cooker Stew Pressure Cookers not canners.
Pin this to find later!
Page last updated: 2/28/2021