With Sharon Peterson
One these pages I share with you simple cooking recipes featuring home canned and dehydrated foods. I am not a fancy cook. Healthy, nutritious, delicious and filling are my goals. Of course home canned foods are a part of most meals in our kitchen.
Now that you have preserved it… how do you use it? Easy! Use it just like any other canned food. Here are some ideas.
Click on the image to be taken to the simple cooking recipe.
Crock pot ham and beans recipe ~ Great for cooking on a budget it uses only a small amount of meat or no meat at all. Save your ham bone from a ham dinner. Get a second meal.
Sloppy Joe Recipe ~ This homemade sloppy joe recipe makes a quick and simple meal.
Tuna Casserole Recipe ~ Can a tuna casserole recipe really be a family favorite? This family recipe comes from my Mother in Law.
Pizza Sauce Recipe ~ Make this homemade pizza sauce recipe with home canned tomatoes. Delicious and healthy. You will know exactly what is in it!
Homemade whole wheat pizza crust recipe ~ Here’s how I make pizza crust.
Stuffed Green Peppers Recipe ~ Stuffed bell peppers make a great freezer meal. Use bell peppers stuffed with a mix of elk or beef, tomato soup and rice. Easy convenient, and delicious.
Snacks and Desserts
Cherry Cobbler Recipe ~ Simple and easy recipe from one of my readers… and you know how much I love simple!
Rhubarb Recipe ~ Several recipes to use up that rhubarb…. after you’ve made the jam.
Pressure Cooker Stew Pressure Cookers not canners.