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Cherry Rhubarb Crisp Recipe

Take a Rhubarb Crisp recipe, substitute cherries for half the rhubarb... Mmmm Mmmm Good!


  • 2 cups cut up rhubarb
  • 2 cups fresh pitted cherries or 1 pint well drained canned cherries.
  • 1/2 tsp salt
  • 1 1/2 cups sugar
  • 3/4 cups flour (I used whole wheat)
  • 1/3 cup butter (room temperature)


  • Preheat oven to 350 degrees.
  • Mix rhubarb and cherries in an ungreased 8X8 inch baking dish.
  • Sprinkle salt over fruit.
  • Mix sugar and flour. Mix in butter until mixture is crumbly.
  • Sprinkle over fruit.
  • Bake 40 to 50 minutes or until top is lightly browned and fruit is bubbly.

Serve warm with cream or vanilla ice cream.

You may also be interested in

Cherry Rhubarb Pie Filling
Strawberry Rhubarb Jam
Orange Rhubarb Jam
Cherry Jam
Freezing Rhubarb
Freezing Cherries
Canning Cherries

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