Reheating chutney to can the next day
Is it safe to make chutney one day, then the next day reheat it and can it in the prescribed manner?
If you have kept it in the fridge overnight then yes it is ok. Often I prepare something one day and reheat it and process it the next day.
Be sure you reheat it before you jar it. You can't jar it one day and then try to process the jars the next. Your jars won't be hot when they go in the canner and you risk them breaking because of the temperature change.
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