Orange Muffins

How to make Orange Muffins for a treat.

Add a sprinkle of brown sugar on top or add a dollop of orange marmalade in the center of each muffin. 

Orange muffins.


  • 1 egg
  • 1/2 cup orange juice
  • 1/2 cup orange marmalade
  • 1/4 cup milk
  • 1/4 vegetable oil
  • 2 cups whole wheat flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/3 cup sugar
  • 2 T brown sugar (approx)

Some optional ingredients are Cinnamon for sprinkling on top, or orange marmalade, put a dollop in the center of each muffin.... you have to try this!

Orange marmalade.

Click here to go to an orange marmalade recipe that can be used.


Beat one egg in a large bowl. Stir in orange juice, orange marmalade, milk and oil.

Add the flour, baking powder, salt and sugar. Stir only until moistened.

Grease muffin cups. Fill your muffin cups 2/3 full.

Muffin tins.

An optional step is to place a tsp or so of orange marmalade in the center of your muffin.

To do this fill your cups 1/2 full. Place a small dollop of marmalade on top and then add batter to cover marmalade. Muffin cups should be about 2/3 full.

Sprinkle a bit of brown sugar on each muffin. Do you like cinnamon? Mix 1 tsp cinnamon with 2 T brown sugar. Sprinkle this on each muffin instead.

Bake at 400 degrees F for 20 to 25 minutes. Or until tops are lightly browned.


Return from Orange Muffins to Simple Cooking
Return from Orange Muffins to Simply Canning Home page

Simply Canning Newsletter

The Legal Stuff

by Sharon Peterson, Copyright © 2009-2020

 Advertising Policies

Privacy Policy

Join The Community

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites."

Any statements or claims about the possible health benefits conferred by any foods have not been evaluated by the Food & Drug Administration and are not intended to diagnose, treat, cure or prevent any disease. You are encouraged to verify all canning and food preservation advice on the USDA food preservation website. 

See my Full Disclaimer here.