Simply Canning and More...

Home Canning and preserving advice articles and more

with Sharon Peterson

Sign up for the newsletter.  Each issue contains a variety of information.  Updates to the site, answers to frequently asked questions, recipes and canning tips.

You also receive 6 Canning Do's and Don'ts, a free e-booklet with some tips you might need.  

I promise I will not sell your information, you e-mail is safe with me. 

A free home canning and preserving newsletter created just for you.

  • Tips, tricks and recipes
  • recipes for foods using home prepared ingredients.
  • Highlighted answers to YOUR questions.
  • Seasonal home preservation advice.
  • Updates
  • Exclusive specials for newsletter subscribers only.  

Sign up now and your subscription will start with the next issue.’s Newsletter is filled with information for people of all skill levels! Sign up and receive “6 Canning Do’s and Don’ts,” a free e-booklet to get you started right!

To start you off check out this free e-booklet I created with some fun canning do's, and some very important canning don'ts.  

Just a few tidbits to get you started right. Enter your name and address and I'll get a link to the free download right out to you. 

You will also be added to my newsletter list. 

What others say:

It is so fun to read the comments and notes from the readers and canners here.  I love hearing your backgrounds.  ~  Sharon

Always pleased when your email arrives. So much wonderful information.
Have some beef to can next. You were the one who made me realize how simple it is and how we enjoy the results! Thank you for taking the time to share with all of us. I recommend your site to all my canning friends.
Bless you

It's great to read your posts...and I have read your Simply Canning Book.  Today is my 66th birthday, and I am canning chicken breasts that I bought at Sam's Club for $1.88 per pound...(boneless, skinless, hatched, raised and processed in the USA.) 

Tomorrow we will celebrate my birthday after church.  I told my husband that I would rather stay in my peaceful, smaller home (now that we have downsized) and can any type of food we can get.  The summer season for fresh veggies is over, so  now i am thinking of meats, soups, stews and chili in jars. 

Keep the posts coming....I certainly enjoy them!

Online Canning Classes

Learn Home Canning

I've been teaching home canning for a long time.  I'd love to share what I've learned with you.  

Simply Canning School is what you need to start filling jars.

The Legal Stuff

by Sharon Peterson, Copyright © 2009-2019

Privacy   |   Advertising Policies

Any statements or claims about the possible health benefits conferred by any foods have not been evaluated by the Food & Drug Administration and are not intended to diagnose, treat, cure or prevent any disease. You are encouraged to verify all canning and food preservation advice on the USDA food preservation website. 

See my Full Disclaimer here.

Join The Community

Simply Canning is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to