My husband is a big fan of freezing cherries. He and my sons eat them like popsicles. I like them too and the plus is.... they are much better for you than popsicles. Freezing is so easy.
This method of freezing makes it so you can just pull a few cherries from the freezer and pop them in your mouth. YUM! Cold and icy.
You will need:
Pitting your cherries is an optional step. If you know for sure you'll just be eating them, then you can just leave the pits in and spit them out when you eat them. Just like fresh!
However, they are more versatile if you get them pitted now. Recipes call for pitted cherries and pitting thawed out cherries is more difficult. I can be done but much easier fresh. Check out our cherry pitter of choice here. Cherry Pitter
After you have decided whether or not you are going to pit your cherries follow the same procedures for freezing.
You can soak your cherries in a fruit preserver if you wish. There are several varieties available at Amazon. mine was fruit fresh.
Following directions on the package, soak cherries in fruit preserver.
Lay freezer paper on your cookie sheet or pan.
Drain cherries well
Optional - you can sugar coat cherries by sprinkling with sugar.
Spread cherries out in a single layer on freezer paper. Lay another sheet of freezer paper on top of cherries.
Spread more cherries out on top of that sheet.
I have done up to 3 layers and had no problem. I don't know if I would go too much deeper than that.
Place this pan with all the layers of cherries in the freezer. When frozen remove from the freezer and place in freezer bags or container.
Here's a tip. When you remove the cherries from the freezer lift the top layer of cherries by the freezer paper. use it like a funnel to dump the cherries into your freezer container or bag.
Don't forget to label and date.
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