This Crockpot Chili Recipe isn’t a canning recipe; it’s just a dinner recipe that happens to use home-canned food.
On days when I’m doing a whole bunch of canning and don’t feel like cooking anything else, one of my favorite ways to make supper is to use my Crockpot. Sometimes I use it to make chili!
If you don’t have a home-canned ingredient and you’d still like to make this recipe for dinner, just use store-bought ingredients instead. I used store-bought beans in the video! :) It will work fine, even though I think it tastes somewhat different when you use home-canned ingredients.
Put everything into Crockpot, give it a quick stir, and plug in Crockpot to cook for at least 3-4 hours minimum. Super easy chili to make.
You may adapt ingredients according to your tastes, including the cayenne pepper! Just be careful with that one... :)