Cabela's Commercial Food Dehydrator

I love my Cabela's Commercial Food Dehydrator for making jerky and filling other dehydrating needs. This is a square dehydrator, which is larger than other types and brands.

The Cabela's Commercial Food Dehydrators come in 2 sizes:

  • The 80 liter is the dehydrator that I have. It has 12 racks, so 28 sq feet of drying area.
  • The 160 liter is the larger of the two. It has 24 racks with 56 sq feet of drying area.

Both are 1,600 watts and reach 160 degrees.

Editing to add...   My dehydrator is an old model.  They have newer models that have different features.  The dehydrators can be found at the Cabelas website or sometimes are available on Amazon.  

Cabela's Commercial Food Dehydrator Review

Cabela's Commercial Food Dehydrator


These commercial food dehydrators are not very portable. You can certainly move them, but they are not small, and it is probably not something you'll want to store away in a cupboard and get out each time you want to dehydrate something. You'll want a specific counter top where the dehydrator will stay. 

Mine does get moved from a room off my kitchen out to the carport for the summer months. I have an outdoor work area where it is used along with my Camp Chef Burner that I use for outdoor canning. 

The commercial food dehydrator holds a LOT of food. I love being able to dry a large load at a time. The smaller unit is perfect for my needs. If you are a big-time dehydrator, look at the larger unit. 

I love that it has the glass door so you can see the food inside and how it is progressing. It even has a light. Though I really don't use it very much, I do flip it on to see better on occasion. 

Dehydrated food.

Cabela's Commercial Food Dehydrator has square racks with a hole through the center to facilitate air flow. There are also screens to lay on the racks when you are dehydrating something that is chopped very small. (These screens are sold separately.) I use both style racks constantly. 

They also separately sell fruit leather trays. I went without and did the Saran rap thing.  It worked, but was a pain. I decided to splurge on the fruit trays (they are not cheap). So worth it! I was amazed at how much easier these worked.  

These also come with a thermostat, which I think is really a necessity for any good commercial dehydrator. It also has a timer. You can set the dehydrator for a certain number of hours, and it will turn off automatically. This is something I use all the time. 

Two Minor Negatives

Cabela's Commercial Food Dehydrator Review

First, the fan is in the bottom of the unit. I do have to rotate my racks. If that is a big deal to you, be aware of it before you buy. I don't really see it as that big of a deal. It doesn't bother me to rotate. 

Second, the fan on this dehydrator is a bit loud. It is not excessive. (I don't keep my dehydrator in my kitchen, so it has not been a problem for me.) But if you need something that will be in a living area, be aware of that. 

I Borrowed My Friend's Excalibur. Now What?  

Edit this page to update: I borrowed a friend's Excalibur Dehydrator... and now I'm torn!  I still like my Cabela's Commercial Food Dehydrator, but the Excalibur has some advantages too.  Here is a review of the Excalibur.  

Really, either dehydrator will do a great job.  

What Others Think... 

Love It!!!!! by: Katydid 

I have the 80 qt commercial food dehydrator. It holds a ton of food to dehydrate, and the thermostat is great. I've used it to dry every thing from meat to sprouted almonds. Having the ability to regulate temperature all the way down to 70 degrees is awesome. I've even used this thing as an incubator to culture kefir and yogurt. Not very efficient, but worked well enough. My family loves it.....highly recommended.

I love mine!  by: Anonymous 

The Cabela's 80 lt is just the right size - big enough to be worth the effort but not a monster to fill. I usually pick or buy by the bushel and have no problem processing everything within a couple of days. 

And, since I haven't seen a noticeable change in my power bill, it doesn't bother me to do just a rack or two of leftovers when appropriate.

Yes, it is a little noisy - not horrendously loud but just the constant drone of the fan. When temps were cooler, I kept it in the house and ran it mostly at night so it didn't bother anyone - with the added benefit if making double use of the low heat. 

During the summer months, I've had it running in the garage. Although it is a little bulky, it is not heavy so I have no problem picking it up and moving it.

160L Dehydrator- by: Barb M 

I have had the 160L dehydrator for years! I absolutely love it. We dry jerky, fruit, vegetables and herbs in it. Have never had a problem in all the years I've had it. I HAVE learned to take the dehydrator outside on the deck to dry onions though! I did purchase 12 of the screens to lay on top of the trays for herbs and small fruits and veggies, but they're pretty expensive, so I've also used parchment paper even though it slows drying down because it blocks the air flow more.

The 160L isn't real loud and I rarely, if ever, have to worry about rotating depends on what I'm drying. I think I've only rotated for jerky. If you don't do a lot of preserving the 80L would probably work best, but as I do lots of it, the 160L is the one for me. I highly recommend it.

18 years and still works like new 
by: Pat in FL 

I bought my 80L commercial food dehydrator at Cabelas in Lincoln NE in 1996 and brought it back to FL in an 18-wheeler, that's how bad I wanted it and it has not let me down. I bought it especially to make large amounts of jerky, it will hold 40# of meat (pre-dehydrated weight). It works great for making snack sausages(homemade slim jims). 

I have dehydrated everything from apples to garlic. FYI:if you dehydrate garlic, you might want to do it in the garage, with the door open, the smell gets a bit strong and over-bearing in a closed-in environment, plus it lingers long afterwards. 

I use it to let my Kombucha ferment to have it in a draft free environment(no heat used). I proof my yeast breads in it. 

My dehydrator tops out at 167 degrees and cuts hours off making jerky. It's pricey, up front, but worth every penny and then some. I would give it 100 stars if that were an option. It's that good.

Made in China-  by: Anonymous 

I investigated, this dehydrator. It is made in China. Service and parts were available through Cabella's, though. I went with Excalibur, American made and has a great customer service dept.

Response to "Made in China"
by: Anonymous 

Weird.... Cabelas does not reveal who makes this. as told by a Cabelas Rep for the Company. see their FAQ section on their web-site.

With Tons of GREAT Reviews......Couldn't hardly find anything negative said about this dehydrator. This will definitely be my next dehydrator. I also own the excalibur 9 tray. not cheap either, made of all plastic.

Electricity Use- by: Cathy 

I don't know much about commercial food dehydrators, but I was wondering if you have to do an upgrade on the wall outlet to use it? Does it require a different outlet other than a standard outlet like one might have in their kitchen? Also, does it have to have it's own separate line on a circuit breaker? 

I know certain appliances have to be on a line by itself...just wondering and also wondering how much electricity it uses. I love the idea of hydrating foods, but if it causes my electric bill to go way up, it might be something I would have to seriously think about as far as cost. Thanks for your information on the commercial dehydrator. Love, love, love your site!! :)

Response to electrical outlets for dehydrator-  by: Pat in FL 

I use my 80L in my kitchen plugged into a standard outlet. No special requirements. I did not notice any difference in my electric bill.

More Dehydrating Pages You Might Like: 

  1. Simply Canning Home
  2. More Food Dehydrator Reviews
  3. Cabelas Commercial Food Dehydrator Review

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