How to Make Salmon Patties with Home Canned Salmon This recipe for salmon patties uses either home canned salmon or commercially canned salmon. You could even substitute tuna for this recipe if you don’t have any salmon on hand. This page includes: Full extended recipe with tips and options Skip to Pinnable Recipe Here’s the […]
Simple Cooking - Recipes for Using Your Home-Canned Goods
One these pages I share with you simple cooking recipes featuring home canned and dehydrated foods. I am not a fancy cook. Healthy, nutritious, delicious and filling are my goals. Of course home canned foods are a part of most meals in our kitchen.
Now that you have preserved it… how do you use it? Easy! Use it just like any other canned food. Here are some ideas.
Simple Cooking Recipes
Pinto Beans Recipe with Grape Jam
Easy Chicken Salad Sandwich Recipe
Old Fashioned Peach Cobbler Recipe
Whole Wheat Pizza Crust Recipe
Tomato Soup Recipe - Easy & Creamy!
Homemade Soup with Home Dehydrated Vegetables
Solar Cooking Recipes Pork Ribs: Dried Veggie Style.
Recipes and Tips for Sustainable Living
Venison Roast Recipe Baked in a Sun Oven
Skillet Sweet Potatoes and Sausage
Apple Chutney Recipe
During the fall season, we love to make this homemade apple chutney recipe. We enjoy using this chutney as a sandwich spread or as an addition to our homemade chicken, turkey and tuna salads. If you are using it as a salad spread, cut your mayonnaise or salad dressing in half and replace the other […]
Tomato Soup Recipe – Easy & Creamy!
This is an easy and creamy tomato soup recipe using home-canned tomatoes. Quick and easy with ingredients you most likely have on hand. Please note: This is not a recipe for canning. It is a recipe for a delicious dinner using home-canned tomatoes. There is a distinct difference. 🙂 Please don’t make this and try […]
Whole Wheat Pizza Crust Recipe
With Sharon Peterson This is a whole wheat pizza crust recipe that I use for my family. I use my bread machine to knead my dough for ease and convenience. Ingredients may be doubled to make dough for 2 pizzas Ingredients 3/4 cup warm water 1T oil 2 1/4 cups whole wheat flour 1/2 tsp […]
Apple Chutney Recipe
With Sharon Peterson During the fall season, we love to make this homemade apple chutney recipe. We enjoy using this chutney as a sandwich spread or as an addition to our homemade chicken, turkey and tuna salads. If you are using it as a salad spread, cut your mayonnaise or salad dressing in half and […]
Venison Roast Recipe Baked in a Sun Oven
With Sharon Peterson Bacon Wrapped Venison roast recipe with home canned pinto beans, cooked in the sun oven It was a sun oven cooking kind of day today! Beautiful sun no wind and hungry boys. Bacon wrapped venison with a pint of home canned pinto beans was the menu for lunch. It turned out fantastic. […]