Stone Fruit Jam With Sharon Peterson Stone Fruit Jam…. Otherwise known as Peach Nectarine Plum Jam. I was gifted a couple bags of fruit the other day. About 6 peaches, 6 nectarines and a bag of plums. We already had apples, bananas, pineapples, tomatoes and a very full fridge. The fruit was getting overripe so […]
Jam or Jelly Recipes
This is where you learn how to can the sweet stuff! Jam Jelly, Marmalades, Fruit Butter. All the sweet things you use to make sandwiches, slather on toast, or top your pancakes and ice cream.
Since Jam, Jelly and other sweet spreads are a low acid food you will be using a Water Bath Canner or you might consider a Steam Canner
Recent favorites are;
Grape Jam Recipe with full and low sugar options.
All our Jam and Jelly Recipes.
Dandelion jelly tastes a bit like honey.
It is true! My youngest took a taste and proclaimed the honey good. Dandelion Jelly was a fun project to try out. I was a little leery as to how it would taste so I only made one batch the first time. I didn’t want to use all that sugar and find we really didn’t […]
Corn Cob Jelly Recipe
I decided to try something fun. Corn Cob Jelly, sounds weird but hey, if you add enough sugar even corn cobs can turn out tasty. :0) We freeze corn every year…. we have LOTS of cobs we throw away every year! Let’s use those and make this Corn Cob Jelly recipe. Prepare: Gather your canning […]