Canning blueberries and other berries, fresh or frozen, is a straightforward process that is easy to master. Use a light syrup and water bath can away! SimplyCanning.com shows you how.
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With Sharon Peterson Canning beat meat photo disclaimer: No, this photo is not of bear meat, but I bet it looks the same! (Elk can’t possibly look that different than bear, can it!?) I’ve never personally canned bear meat, so I don’t have any photos. But the directions are just the same as other red […]
Did you know when canning Asian pears, you need to acidify? Learn more here.
Canning apple pie filling is for more than making pie. Pop open a jar and heat for a delicious treat, or pour over ice cream! Connect with SimplyCanning.com to get some new ideas.
Peeling, coring, or slicing apples for canning? This apple slicer makes it easy! Learn how it works what to look for when buying at SimplyCanning.com
Botulism is food poisoning caused by improper processing and handling. Thankfully, it’s very easy to avoid it with some common sense and best practices.