Botulism is food poisoning caused by improper processing and handling. Thankfully, it’s very easy to avoid it with some common sense and best practices.
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Ball Canning Jars Review
Limited Edition Aqua Vintage Collectors Edition Jars With Sharon Peterson Have you all seen the new collector’s edition Ball canning jars that they’re putting out? Simply Canning’s sponsor FillmoreContainer.com sent me a case of each size of these Ball canning jars and oh… my… goodness. I love them! Here’s my video review. Check below the […]
Altitude Adjustments for Home Canning
With Sharon Peterson If you live above 1,000 feet elevation, you need to figure your altitude adjustments for both water bath and pressure canning. As your altitude goes above 1,000 feet above sea level, the atmospheric pressure is reduced. This causes water to boil at temperatures lower than 212 degrees Fahrenheit. This page includes altitude […]
Canning Vegetables
With Sharon Peterson Canning vegetables is easy once you have learned to use a pressure canner. Really…vegetables must be pressure canned. There is no way around it. Read about using a pressure canner here… This page is a Table of Contents for all Canning Vegetables directions. Click on the veggie you want below to learn […]
Canning Supplies and Equipment Reviews
Canning Supplies and Equipment Reviews. If I’ve tried a product you’ll find what I think on these pages. Pressure Canner Comparisons Video review and comparison of the Presto and the All American Canner. Find out just where I stand on the debate of the best canner out there! Camp Chef Burner The Camp Chef did […]