Canning mistakes happen to everyone sometimes, but how do you know when it’s safe to just re-can it? Here’s how to know if you should reprocess or just throw it away.
Home Canning Safety
I am not trying to cause home canning "fear".... I have been preserving at home with no problems for many yrs. I just want to emphasize safety procedures. Check out the articles below.
Canning safety is simply a matter of avoiding risks. Use safe canning methods. Be clean, use common sense and tested recipes and canning methods.
Recent favorites are;
Food Canning and Expiration Dates.
What is Botulism and how to easily avoid it.
Liquid Loss, a common problem and tips to avoid it.
Home Canning Articles about safe canning and making it understandable.
Which Canning Methods Should I Choose?
Canning methods come down to two styles: water bath or under pressure. Learn which one you should be using for different kinds of foods. SimplyCanning.com uses USDA safety methods, with good reason!
Canning Food: How to Can & Know that Your Home Canning Recipes are Safe
Canning food: Pressure canner or water bath canner? Which one prevents the risk of botulism?
Canning Food Preservation Day
Tips to make the process easy and successful. Canning Food Preservation Marathons. If you are planning on developing a full pantry you may be having marathon days. Many of these tips are geared for those who are planning a full day in which several loads of produce are done in a row. They will also […]
What is Botulism?
Botulism is food poisoning caused by improper processing and handling. Thankfully, it’s very easy to avoid it with some common sense and best practices.
Altitude Adjustments for Home Canning
Altitude adjustments for home canning are really important, and SimplyCanning.com explains why! Get the scoop on some of the science behind canning and understand why it WORKS!