Canning mistakes happen to everyone sometimes, but how do you know when it’s safe to just re-can it? Here’s how to know if you should reprocess or just throw it away.
Home Canning Safety
I am not trying to cause home canning "fear".... I have been preserving at home with no problems for many yrs. I just want to emphasize safety procedures. Check out the articles below.
Canning safety is simply a matter of avoiding risks. Use safe canning methods. Be clean, use common sense. Did you know life is full of risk? Sure you did. We all take risks all the time. Simple everyday things are risky. What about driving to town? Crossing the street?
Safe Home Canning Articles
Canning methods come down to two styles: water bath or under pressure. Learn which one you should be using for different kinds of foods. SimplyCanning.com uses USDA safety methods, with good reason!
Canning food: Pressure canner or water bath canner? Which one prevents the risk of botulism?
Tips to make the process easy and successful. With Sharon Peterson Home › Canning Food Preservation Day Canning Food Preservation Marathons. If you are planning on developing a full pantry you may be having marathon days. Many of these tips are geared for those who are planning a full day in which several loads of […]
Botulism is food poisoning caused by improper processing and handling. Thankfully, it’s very easy to avoid it with some common sense and best practices.
Altitude adjustments for home canning are really important, and SimplyCanning.com explains why! Get the scoop on some of the science behind canning and understand why it WORKS!