How to can tomatoes? Well, there’s a lot of misinformation in regard to safe and best practices out there. Learn how to properly can tomatoes at SimplyCanning.com
Home Canning Safety
I am not trying to cause home canning "fear".... I have been preserving at home with no problems for many yrs. I just want to emphasize safety procedures. Check out the articles below.
Canning safety is simply a matter of avoiding risks. Use safe canning methods. Be clean, use common sense. Did you know life is full of risk? Sure you did. We all take risks all the time. Simple everyday things are risky. What about driving to town? Crossing the street?
Safe Home Canning Articles
Home canning and boiling your food to death. Boiling low-acid foods prior to eating them – not during the processing. Let’s clear a few things up.
Canning terms can cause confusion if you have a different idea of what a word means.
Canning safety overkill is a concept that doesn’t make much sense. Food can be spoiled even without mold. Botulism is the #1 worry for improperly canned food. SimplyCanning.com goes into more detail.
I’ve been asked if it is ok to use a pressure cooker for canning. This article is for a standard stovetop pressure cooker. The first thing to note is I have nothing against pressure cookers! I use one for cooking dinner but using a pressure cooker for canning is totally different. Remember canning is not […]
Canning on a glass top stove; Learn what kind of pressure canner for glass top stove and what water bath canner. Simply Canning