How to can tomatoes? Well, there’s a lot of misinformation in regard to safe and best practices out there. Learn how to properly can tomatoes at SimplyCanning.com
Home Canning Safety
I am not trying to cause home canning "fear".... I have been preserving at home with no problems for many yrs. I just want to emphasize safety procedures. Check out the articles below.
Canning safety is simply a matter of avoiding risks. Use safe canning methods. Be clean, use common sense and tested recipes and canning methods.
Recent favorites are;
Food Canning and Expiration Dates.
What is Botulism and how to easily avoid it.
Liquid Loss, a common problem and tips to avoid it.
Home Canning Articles about safe canning and making it understandable.
Home canning and boiling your food to death. Boiling low-acid foods prior to eating them – not during the processing. Let’s clear a few things up.
Canning terms can cause confusion if you have a different idea of what a word means.
Canning Safety Overkill?
Canning safety overkill is a concept that doesn’t make much sense. Food can be spoiled even without mold. Botulism is the #1 worry for improperly canned food. SimplyCanning.com goes into more detail.
Is canning in a pressure cooker safe?
I’ve been asked if it is ok to use a pressure cooker for canning. This article is for a standard stovetop pressure cooker. The first thing to note is I have nothing against pressure cookers! I use one for cooking dinner but using a pressure cooker for canning is totally different. Remember canning is not […]
Canning on a Glass Top Stove
Canning on a glass top stove; Learn what kind of pressure canner for glass top stove and what water bath canner. Simply Canning