While boiling water bath canning, is it safe to double stack your jars in the canner? SimplyCanning.com answers this beginner question.
Home Canning Questions
From my Facebook page: "Thanks for the informative short clip! I never thought about taking the rings off for storage. I learned something new, thank you!☺" -A. I.
Canning Chat is a video tutorial tip series where I answer home canning questions readers have submitted.
Moisture in canning jars and lids: Should you dry them before filling the canning jars with food? Learn the answer at SimplyCanning.com.
Can you adjust the canning process times for different jar sizes? Learn the answer at SimplyCanning.com.
Suddenly notice your All American Canner is leaking steam around the lid? This is a common problem. Get ideas for what you can do about it at SimplyCanning.com
Pickling recipes for vegetables are processed in a waterbath canner, but plain vegetables need the pressure canner. Find out why. What’s the difference?
This is a question I received in my inbox: Others have asked the same general question regarding different foods. The answer is the same no matter what you are canning. Oven canning is not safe or recommended. (You can learn more about “dry canning” on this page.) I do not have a pressure canner but […]