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Canning Tomatoes and Tomato Products

Do you love tomatoes fresh from the garden? Me too! I also love canning tomatoes to use in salsa, soups and spaghetti sauce.

Below is a list of all the pages on this site regarding canning tomatoes. Everything from processing directions and safety recommendations to my favorite tips. 

Canning Tomatoes safely is something we are passionate about. Learn the USDA safety standards and get ideas and recipes for tomato sauce plus more at SimplyCanning.comCanning Tomatoes

Canning Basics Class 

This video course will give you the confidence you need to get started. 

Canning in Your Own kitchen? Yes it is possible! Especially developed for new canners.  

Let me Help! 

Canning Basics Class 

List of pages about canning tomatoes.

canning tomatoes

Safety recommendations 

Learn why you should acidify tomatoes before processing. Tomatoes have long been canned by the traditional boiling water bath method.

However, USDA recommendations have changed. Tomatoes are very close to the safety borderline of acidity. 

How to can tomatoes raw pack style

Instructions for putting up tomatoes packed raw and whole in their own juice. I like to have these jars on hand for soup or stew bases, chili, and other meals.

My favorite tomato tip  

This tip doesn't really save much time... but it is a definite labor saving method.  

canning spaghetti sauce

Spaghetti Sauce (with meat)

~ OR ~ 

Spaghetti Sauce (without meat) 

Start making your own spaghetti sauce. Beat the price and nutrition of store bought, and keep the convenience. Remember to always use a tested recipe and always use a pressure canner for spaghetti sauce.  

How to can stewed tomatoes

A jar of stewed tomatoes is a versatile ingredient. Use it as a base for stews or chili. Pour it over a roast in a crock-pot, add some potato, onion, and carrots for an easy meal.

Three easy methods for preparing tomatoes.

Then when you have your tomatoes prepared and ready for the canner, learn how to can a plain unseasoned tomato sauce.  Ready for any recipe.  

Making Homemade Ketchup from canned tomatoes.

A great way to use up canned tomatoes is to make ketchup! The possibilities are limitless.

Growing Tomato Heaven

Learn to grow the best crop of garden tomatoes on the block with this course by my gardener friend Rick Stone.  

Click here for Growing Tomato Heaven

This course is designed to give you the skills you need to be successful your first time or your 50th time planting tomatoes. 

Rick makes his courses fun and informative. 

I get asked a lot what kind of tomatoes are good for canning.  If you are making tomato sauce I'd suggest you use Roma Tomatoes. Roma tomatoes are meatier than other tomatoes. They work great when preserving tomato sauce, salsa, spaghetti sauce, ketchup and more.

Another variety great for canning are Marzano Italian Paste Tomatoes.  I'm trying them out in my own garden this year.  I'll update and let you know what I think! 

Every year I plant several varieties in our garden. Last year I planted some yellow just for fun. I had some space left over in my garden and decided to try something new.

I always include one each of the prolific cherry tomato and pear tomato, just for my boys. These are for eating fresh whenever they want.  My son eats them straight from the bush. He loves grazing through the tomato bushes as much as the raspberry bushes.... well almost. 

canning tomatoes
› Canning Tomatoes

Online Canning Classes

Learn Home Canning

Discover how to fill your pantry with garden fresh produce to feed your family healthy nutritious food. So many people want to start canning but are stuck.  They don’t know where to start.  

Simply Canning School is the tool you need to get moving.  

The Legal Stuff

by Sharon Peterson, Copyright © 2009-2018

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Information given has not been evaluated by the FDA or USDA, you are encouraged to verify all canning and food preservation advice on the USDA food preservation website. 

See my Full Disclaimer here.

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Any statements or claims about the possible health benefits conferred by any foods have not been evaluated by the Food & Drug Administration and are not intended to diagnose, treat, cure or prevent any disease.

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