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Online Canning Classes, teaching safe Waterbath and Pressure Canning techniques. 
FREE Pressure Canning Confidence workshop. Getting over the fear of your canner. Canning School Success stories
I've been teaching home canning for a long time. I'd love to share what I've learned with you. Simply Canning School's online video based classes .
This page is a place for Simply Canning School members to share the wins! Big and small. Whether they just processed a first batch or took the plunge and bought a pressure canner. Here are the stories.
Canning School Members share
 Tomatoes by Michael Donawho |
I attempted my first pressure canning of some beefsteak tomatoes yesterday. All the kids are sucked down and don't pop so I believe I have a good seal. Thank you so much for the wonderful class and help!! You are amazing. My wife and I are so excited to learn and you explain so well. Michael Donawho |
Jam by Caroline HatleyThis month was orange marmalade and I used naval oranges but didn’t have a lot of juice so used liquid pectin to get it to turn.
Caroline Hatley
Roma Tomatoes by Julanna Morris VicencioI used your recipe for Roma tomatoes and I added fresh basil
Julanna Morris Vicencio
Note from Sharon... remember using dried seasonings is recommended. :)
by Deborah BinkleyA photo of strawberry jam that I made in March from last year’s strawberries that were in the freezer.
Deborah Binkley
Cherries by Sandra BursztynSharon, I canned cherries for the first time using your recipe. I love watching your demonstrations. They are very informative and helpful. Thank you!
Sandra Bursztyn
Vegetable Broth by Sandra BursztynVegetable Broth. 8 pints of golden deliciousness. Thank you, your lessons are exactly what I was looking for.
Sandra Bursztyn
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Welcome! I am Sharon Peterson author of Simply Canning Guide to Safe Home Canning and food preservation teacher at Simply Canning School. Find all your home food preservation advice tips and recipes.
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