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Online Canning Classes, teaching safe Waterbath and Pressure Canning techniques. 
FREE Pressure Canning Confidence workshop. Getting over the fear of your canner. Canning School Success stories
This page is a place for Simply Canning School members to share the wins! Big and small. Whether they just processed a first batch or took the plunge and bought a pressure canner. Here are the stories.
Canning School Members share
 Tomatoes by Michael Donawho |
I attempted my first pressure canning of some beefsteak tomatoes yesterday. All the kids are sucked down and don't pop so I believe I have a good seal. Thank you so much for the wonderful class and help!! You are amazing. My wife and I are so excited to learn and you explain so well. Michael Donawho |
Jam by Caroline HatleyThis month was orange marmalade and I used naval oranges but didn’t have a lot of juice so used liquid pectin to get it to turn.
Caroline Hatley
Roma Tomatoes by Julanna Morris VicencioI used your recipe for Roma tomatoes and I added fresh basil
Julanna Morris Vicencio
Note from Sharon... remember using dried seasonings is recommended. :)
by Deborah BinkleyA photo of strawberry jam that I made in March from last year’s strawberries that were in the freezer.
Deborah Binkley
Cherries by Sandra BursztynSharon, I canned cherries for the first time using your recipe. I love watching your demonstrations. They are very informative and helpful. Thank you!
Sandra Bursztyn
Vegetable Broth by Sandra BursztynVegetable Broth. 8 pints of golden deliciousness. Thank you, your lessons are exactly what I was looking for.
Sandra Bursztyn
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Welcome! I am Sharon Peterson author of Simply Canning Guide to Safe Home Canning and food preservation teacher at Simply Canning School. Find all your home food preservation advice tips and recipes.
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