This page is a place for Simply Canning School members to share the wins! Big and small. Whether they just processed a first batch or took the plunge and bought a pressure canner. Here are the stories.
Tomatoes by Michael Donawho
I attempted my first pressure canning of some beefsteak tomatoes yesterday. All the kids are sucked down and don't pop so I believe I have a good seal.
Thank you so much for the wonderful class and help!! You are amazing. My wife and I are so excited to learn and you explain so well.
This month was orange marmalade and I used naval oranges but didn’t have a lot of juice so used liquid pectin to get it to turn.
I used your recipe for Roma tomatoes and I added fresh basil
Julanna Morris Vicencio
Note from Sharon... remember using dried seasonings is recommended. :)
A photo of strawberry jam that I made in March from last year’s strawberries that were in the freezer.
Sharon, I canned cherries for the first time using your recipe. I love watching your demonstrations. They are very informative and helpful. Thank you!