Home Canning Recipes Blog and Updates.

with Sharon Peterson


Learn about home canning Vegetables, Meats, Fruits, Jam or Jelly, Marmalade, pickles and more. Canning Safety,canning recipes and how to cook on a budget with home canned foods.

The links below lead to new pages of content that are added to this site as I add them. And all updates to pages as they are made.

Enjoy!

Canning Smoked Fish - Salmon, Blue, Mackerel, Trout

Canning smoked fish starts with the smoking process. Fish that has been smoked the standard way will end up being very dry after pressure canning.

Continue reading "Canning Smoked Fish - Salmon, Blue, Mackerel, Trout"

Canning Food: Learn How to Can & Understand Safe Home Canning Methods

Canning food: Pressure canner or water bath canner? Which one prevents the risk of botulism?

Continue reading "Canning Food: Learn How to Can & Understand Safe Home Canning Methods"

Freezing Food: Doing It Right Saves You Money!

Freezing food for preservation is easily done - and easily done incorrectly. Discover the best practices for freezing herbs, fruits, and veggies at SimplyCanning.com. Tips and tricks included!

Continue reading "Freezing Food: Doing It Right Saves You Money!"

Canning Venison: Cubed, Hot Pack

Canning venison using a raw or hot pack? Either way, you must use a pressure canner.

Continue reading "Canning Venison: Cubed, Hot Pack"

Canning Fish: Salmon, Blue, Mackerel, Trout...

Ever wanted to try canning fish? Here's how to pressure can fish safely!

Continue reading "Canning Fish: Salmon, Blue, Mackerel, Trout..."

Ground Venison - Canning Venison Ground & Cooked Before Processing

Home canned ground venison can be used for tacos, chili, casseroles, and more.

Continue reading "Ground Venison - Canning Venison Ground & Cooked Before Processing"

Canning Bear Meat Question

"I was canning 7 quarts of bear meat last night; what happened?" Learn how SimplyCanning.com would answer this canning bear meat question.

Continue reading "Canning Bear Meat Question"

Home canning recipes for beginners Get started with confidence.

Home Canning recipes, Preserving, Tomatoes, Meat, Vegetables, Fruits, Jam or Jelly.

Continue reading "Home canning recipes for beginners Get started with confidence. "

Homemade Chicken Soup: Safe Recipe for Home Canning

Make this homemade chicken soup recipe and know it's safe for canning!

Continue reading "Homemade Chicken Soup: Safe Recipe for Home Canning"

All American Pressure Canners are sturdy and will last for years!

All American Pressure Canners set the standard for being heavy duty and easy to use. Made in the U.S.A.! Pros and cons to help you make the right choice!

Continue reading "All American Pressure Canners are sturdy and will last for years!"

Presto Pressure Canner is a common first-time canner purchase.

Presto Pressure Canners have been around for decades. Watch this video review of the canner, in use, and hear SimplyCanning.com's list of pros and cons!

Continue reading "Presto Pressure Canner is a common first-time canner purchase. "

Homemade gift jar ideas. Recipes and simple decorating ideas.

Homemade Gift Jar ideas. Freeze Dried Meals in a jar, and Hot Mocha Chocolate mix.

Continue reading "Homemade gift jar ideas. Recipes and simple decorating ideas. "

Canning Apple Butter Recipe: A Delicious Way Get Started

Canning apple butter recipe the easy way! Use your Crockpot to save time spent in the kitchen. Canning it is a snap, too! Learn more at SimplyCanning.com

Continue reading "Canning Apple Butter Recipe: A Delicious Way Get Started"

Grape jam recipe for making at home? You bet, and it’s right here!

Grape Jam Recipe: both low sugar and full sugar versions of this delightful treat are included. Step by step directions.

Continue reading "Grape jam recipe for making at home? You bet, and it’s right here!"

Homemade Chicken Broth: How to Make & Home Can Broth or Stock

Homemade chicken broth pressure canning instructions and preserving tips.

Continue reading "Homemade Chicken Broth: How to Make & Home Can Broth or Stock"

Canning Chicken: It's Great for Homemade Soup or Casserole Recipes

Here's everything you need to know about canning chicken in a pressure canner.

Continue reading "Canning Chicken: It's Great for Homemade Soup or Casserole Recipes"

Altitude Adjustments for Home Canning: Explained by SimplyCanning!

Altitude adjustments for home canning are really important, and SimplyCanning.com explains why! Get the scoop on some of the science behind canning and understand why it WORKS!

Continue reading "Altitude Adjustments for Home Canning: Explained by SimplyCanning! "

Canning Vegetables: Simple, Easy, & Fills the Pantry Quickly!

Canning vegetables is perfect for the beginner. Fresh veggies from your garden (or farmer’s market) retain higher nutrition, and canning is a great way to preserve your hard work. Learn at SimplyCanning.com

Continue reading "Canning Vegetables: Simple, Easy, & Fills the Pantry Quickly! "

Canning Pumpkin: Cubes Give You the Most Options for Later!

Canning pumpkin for pies, muffins, and soups? SimplyCanning.com explains why and shows how.

Continue reading "Canning Pumpkin: Cubes Give You the Most Options for Later!"

Canning Meat: Create Shelf-Stable Food for Emergencies or Quick Meals

Canning meat is a fantastic way to create shelf-stable proteins for emergencies and making quick meals! Find recipes, safety information, and ideas for how to can meat at SimplyCanning.com

Continue reading "Canning Meat: Create Shelf-Stable Food for Emergencies or Quick Meals"

Online Canning Classes

Learn Home Canning

I've been teaching home canning for a long time.  I'd love to share what I've learned with you.  

Simply Canning School is what you need to start filling jars.

The Legal Stuff

by Sharon Peterson, Copyright © 2009-2020 SimplyCanning.com

 Advertising Policies

Privacy Policy

Join The Community

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites."

Any statements or claims about the possible health benefits conferred by any foods have not been evaluated by the Food & Drug Administration and are not intended to diagnose, treat, cure or prevent any disease. You are encouraged to verify all canning and food preservation advice on the USDA food preservation website. 

See my Full Disclaimer here.