You've had a successful hunt. You've carefully field dressed and cared for your meat.
You've been busy canning venison. Now what?
Your shelves are full of canning jars with ground or cubed elk.... what do you do with it?
Make supper of course!
Canning and Preserving is a part of our frugal simple life style. A lot
of food finds its way into jars in my kitchen. I can everything from
fruits and veggies, to the meat that the guys in our family bring home
from hunting camp. And that can be a lot of meat in a good year!
Most people don't realize how easy canning venison or elk can be. I remember checking out what would be involved with canning the wild game my guys brought home from hunting camp.
I could not believe it would be so easy.
Cut it up, put it in a jar and pressure can it?
Surely, there is more to it than that! Well there is a little bit more... but not much. Let me teach you how easy and how efficient this form of food storage can be.
Then I share some recipes I use in my own kitchen.
How to can it; How to use it.
Includes Canning Venison and Elk. Printable step by step instructions, how to can venison and elk.
These recipes are not fancy or complicated. Simply delicious and simple to prepare.
Please note... this is a pdf file. It is best to download and read right on your computer. Or printed and placed in a notebook for your convenience.
I don't own or know how kindles or other reading devises work... I did find the following websites with instructions.
You can also read a PDF on your Kindle or iPad. To do so, follow these instructions.