Elk and Venison Recipes

You've had a successful hunt. You've carefully field dressed and cared for your meat.

You've been busy canning venison. Now what?

Your shelves are full of canning jars with ground or cubed elk.... what do you do with it?

Make supper of course!

Elk and Venison Recipes
Simple Meals with Home Canned Wild Meat

From the Field to the Table, It's all in YOUR hands. Doesn't it feel good!

How to can it; How to use it.

This e-book includes:


• Information on cooking with home canned wild meats.
  
  
• 21 family recipes using home canned wild meat and other home canned foods
  
  

I'll also include printable step by step instructions, how to can venison and elk.

These recipes are not fancy or complicated.

Simply delicious and simple to prepare.

Recipes are from my own personal recipe notebook.

• Tested by my family.
• Lunches and Suppers included.
• Crock pot recipes
• Cast iron skillet recipes (all these can also be made in a regular casserole dish so if you don't have cast iron, no problem)
• 21 Recipes for both ground and cubed meat. Many are interchangeable.
• Ways to adapt recipes to produce different variations.
• Suggestions for side dishes
• You'll also find the recipe for my favorite, make ahead, time saving trick!

Please note that you are not purchasing a physical book. This is in e-book format.

This means you will be able to download and save it to your computer. You can print the entire book, or only the specific recipes you choose.

Download Elk and Venison Recipes and the bonus report Canning Venison today