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Transporting Home Canned Food

by Bobbie
(Canada)

Thank you for this site! Very informative, & I hope my unusual question can be answered here.

I haven't canned anything for years & years (not since helping my Mom on the farm as a child), but would like to start again using more modern, safer methods (yup, I've done my research).

The problem is, I live, work and travel in an RV (a lifestyle I love that suits me as I have my own company), and store things that don't fit in the RV in a cargo trailer I tow behind.

The home canned foods would have to be stored in the trailer. I can make sure the jars are stable, cool, dry and dark (like a pantry or cellar), but the big question is, will the constant movement break the seals? I can only avoid so many potholes and manhole covers, but taking into account head space, that would likely result in 'sloshing'. Not safe?

I hope I will be able to can, in order to take advantage of seasonal fruits and vegetables I find along the way, and enjoy the type of 'farm cooking' my mother used to provide.

Any advice would be welcome. Thanks again.

Bobbie

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Transporting Home Canned Food

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Home Canning and RV'ing- what fun
by: Sharon

Hi Bobbie, You are right this is an unusual question. I love it!

I don't see sloshing of your food as a problem. The less shaking the better but as long as you are not off roading I think you'll be fine. As always be sure and check the seal before you open and eat your food.

My cautions would pertain more to temperature. You don't want your jars to freeze and you don't want them to get too hot either.

The ideal temperatures to store jars is between 50 - 70 degrees. You need to be aware of the temperature in your trailer.

Great question.




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