Steam Canning

by Oma, Wilma
(WA State)

Have only had my steam canner for 6 months. And I love it for steaming jars before putting into pressure cooker or before filling with hot jam. Love the flat surface to set jars on.

The main reason I purchased the steam canner is for steaming Brown Bread. You won't believe how great it works. Have used coffee cans and jars, which have worked perfect. Cans steam 3 hours, wide mouth pint jars 2 hours. Both are filled 3/4 full.

Will never go back to water bath steamed breads or jams.

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by Sharon Peterson, Copyright © 2009-2017

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I have attempted to share safe and up to date preserving methods. However, I make no promises. You alone are responsible for your health. Always follow current USDA safety recommendations.
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