Sold on Steam Canning

by Ken

I've used a steam canner for 3 years now. Mostly with pickles but the past 2 years I canned whole tomatoes with it. It saves time and is much easier to use.

I do add about 20% more time than water bath canning and it's still quicker!

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by Sharon Peterson, Copyright © 2009-2017

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I have attempted to share safe and up to date preserving methods. However, I make no promises. You alone are responsible for your health. Always follow current USDA safety recommendations.
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