Home made Sloppy Joe Recipe using home canned tomatoes, venison or elk. Beef or other ground meat can be easily substituted.
Brown ground elk and onion. Include green pepper or celery if you choose.
Drain 2 quarts canned whole tomatoes. (Liquid can be saved for a soup base later if you want)
Add Worcestershire Sauce and Tabasco sauce.
Salt to taste. Stir and reheat.
Add a bit of the reserved liquid from tomatoes if you need it. I don't usually need to do this but it will depend on how well drained you got your canned tomatoes.
Reheat and serve over bread of your choice. Add a slice of cheese on top.
Hamburger buns are traditional but I also like to serve this over my homemade wheat bread. I butter my bread add a slice of cheese and broil until lightly toasted and cheese is melted. Add a scoop of meat on top and serve.
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