Cherry Rhubarb Crisp Recipe

 Ingredients

• 2 cups cut up rhubarb
• 2 cups fresh pitted cherries or 1 pint well drained canned cherries.
• 1/2 tsp salt
• 1 1/2 cups sugar
• 3/4 cups flour (I used whole wheat)
• 1/3 cup butter (room temperature)

Directions

• Preheat oven to 350 degrees.
• Mix rhubarb and cherries in an ungreased 8X8 inch baking dish.
• Sprinkle salt over fruit.
• Mix sugar and flour. Mix in butter until mixture is crumbly.
• Sprinkle over fruit.
• Bake 40 to 50 minutes or until top is lightly browned and fruit is bubbly.

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