To God be the Glory  Books/Classes Home Updates About Sign Up Contact

Reheating chutney to can the next day

by Jane
(Ohio)

Is it safe to make chutney one day, then the next day reheat it and can it in the prescribed manner?

________________________
answer:

If you have kept it in the fridge overnight then yes it is ok. Often I prepare something one day and reheat it and process it the next day.

Be sure you reheat it before you jar it. You can't jar it one day and then try to process the jars the next. Your jars won't be hot when they go in the canner and you risk them breaking because of the temperature change.

Click here to post comments

Return to Canning Questions.


The Legal Stuff

by Sharon Peterson, Copyright © 2009-2017 SimplyCanning.com

Privacy   |   Advertising Policies

Information given has not been evaluated by the FDA or USDA, you are encouraged to verify all canning and food preservation advice on the USDA food preservation website. 

See my Full Disclaimer here.

Finding Your Way Around

Advertise with Simply Canning

Work with me - Contribute

Contact Sharon

About Sharon

Site Updates

Site Map

Any statements or claims about the possible health benefits conferred by any foods have not been evaluated by the Food & Drug Administration and are not intended to diagnose, treat, cure or prevent any disease.

Join The Community

Simply Canning is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.