Recipe for
Strawberry Jam
Simple recipe for strawberry jam without the
use of
packaged pectin.
This is a very simple jam recipe. Strawberries and
sugar.... that is it.
Combine this jam with other fruit jams for gourmet gift
baskets.
This recipe makes 5 - 1/2 pints.
It
is VERY tempting to double this recipe for strawberry jam and make
more.
However it is
difficult
to make double batches of jam. If you want to make more at a
time
(I don't blame you) simply have two batches going at the same time in
different pots.
This is
what I always do. I just can't see running a canner for five
-
half pints.
Find
more
strawberry jam recipes here
Prepare
Gather
your canning supplies
Ingredients
- 2 quarts crushed strawberries
- 6 cups sugar
Start by
preparing jars,and get water in your canner
heating.
(see
Water
Bath Canning
for full directions)
Procedure
Place a spoon in the freezer, you'll use this later.
Wash and core strawberries and remove any bruised
portions. I use a strawberry corer
(actually
it is technically a tomato corer but it works perfectly for
strawberries)
Place strawberries in a large pot. Crush with a potato
masher to get the juices flowing.

Add sugar and
heat while stirring
constantly.
When sugar is dissolved bring to a boil. Boil rapidly until
it thickens.
This may take 35-40 minutes. Stir
frequently! Once it has started to thicken you will need to just stand
there and
continue stirring.
Take your cold spoon and scoop up a bit of jam. The jam will
cool quickly and you can tilt the spoon to see if it has thickened or
jelled. If it is runny simply cook a bit longer.

Not hard but it takes
patience.
When jam has thickened skim off any foam with a large spoon.
(this
picture is actually cherry
jam but the step is the same)
Let your kids dip bread or crackers in the foam.... yum a great snack
and treat if they have been helping you.
Fill hot jars with hot jam leaving 1/4 inch head
space.
Pack and process according to
water
bath canning instructions.
Processing
time
1/2 pints or pints
process for 10 minutes if you are below 6000 ft elevation.
15 minutes if you are above 6000 ft elevation.
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