Preserving Food Articles,

Do you have knowledge or expertise about preserving food by canning, dehydrating or freezing?

How about experience with vegetable gardening, food storage, or other topics that would interest SimplyCanning's readers? I am asking you to share that expertise with thousands of visitors.

This is the perfect place for canners, gardeners and homesteaders to share knowledge with a very large audience that is searching for information on simple living, preparedness and home food preservation.

Why am I considering publishing informative articles from other experts? That easy. I'm so busy! Plus I don't have all the answers. I know there are others of you who have knowledge that others need. People everywhere are looking for this information.

There are numerous topics that are not yet covered on the site and the sky is the limit. Help contribute to building this site into one of the most visited and authoritative sites on the internet about food preservation.

If you contribute an article, the article will be reviewed for content and quality. Articles will be accepted only if they are deemed to be accurate, interesting, relevant and worthwhile.

• All articles must be 100% original content, not copied from anywhere else.
• All articles are tested for plagiarism. Authors committing plagiarism will have their articles rejected and their current and future articles automatically rejected.
• Articles must be at least 300 words. There is no maximum word count. More is great if your topic requires it. But don't pad your article with words that add nothing but more words.
• Articles must be based on personal experience or other research I'm looking for well written articles with helpful and accurate information.

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