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Can
I use white vinegar for pickling?
When pickling,
does
it make a difference
using apple cider vinegar versus white
vinegar?
Hi, Sharon! I just found your site last night.
Great
timing to because produce was spilling over the counters, waiting be
canned! I just have a quick question.
When
pickling, does
it make a difference using apple cider vinegar versus white
vinegar?
I had heard the white is great for cleaning, but not
for
consumption, but my dill pickle recipe calls for white.
Thanks!
Rachel C. ~ MN
Hi Rachel,
Yes you may use white vinegar.. The vinegar needs to be a 5% acidity.
Usually
that is what is available, it should be written on the jar.
Cider vinegar and white vinegar will have different tastes. That is why
some recipes call for white and some for cider.
Sharon
SimplyCanning.com
Make
it your ambition to lead a quiet
life and attend to your own business and work with your hands....
1Thessalonians 4:11
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