Peach Jam Recipe
(Panama City Beach, FL)
My x husband and I use to make tons of peach jelly/ jam and peach syrup. I made a lot of it, but cannot remember the amounts of fruit vs. sugar. I think 5 cups of fruit and 5 cups of sugar and 1 pack of Sure jell, and we used fruit fresh instead of lemon. Is this correct? Or was it more fruit/sugar?
Also, I cannot remember how I made the syrup. That was his job mixing the ingredients. I love peach syrup, but I am not sure about the recipe.
No other fruit was used in the syrup or jelly/jam. I just love peach. Can you help?
I have two different recipes on my site. One is an an Almond Peach Jam Recipe and the other is a Spiced Peach Jam Recipe. If you want just peach without the extra flavorings (almond or spiced) simply leave out the spices.
Both of these are made with no pectin. If you prefer a pectin based jam directions will be right in the box of pectin. It is very easy.
For peach syrup, just don't cook as long and the texture will be thinner.
I hope that helps.