Blueberry Peach Crisp Recipe

This peach crisp recipe combines your choice of berries and peaches with a bit of brown sugar for sweetening.



1/2 cup oats
1/2 cup oat flour ( or you can just grind 1/2 cup oats up fine) 
1/2 cup brown sugar
1 tsp baking powder
1/2 tsp ground cinnamon
2 T chopped nuts or more to taste. (I used pecans, almonds would be good too) 
1 egg

Fruit Filling

2 cups your choice berries. (I used blueberries)
1 quart home canned peaches, well drained. (Or 4 fresh peaches skinned and quartered) 
1/4 to 1/2 cup brown sugar (depends on how sweet you like it)
2 T butter


Preheat oven to 350 degrees.

If you don't have oat flour create your own is easy.  Place 1/2 cup rolled oats in your food processor.  Process until fine.  May not be a fine as real flour but you can get pretty close.  

Next combine oat flour, oats, and brown sugar in a food processor and pulse briefly to mix.  Add chopped nuts and egg.  Pulse until mixture is crumbly.

In a pie sized pan combine your peaches and berries.  Top with 2 T butter sliced into pieces. Sprinkle on 1/4 to 1/2 cup brown sugar.

Crumble oat topping over fruit.  Bake for 35 minutes or until bubbly.

Serve with ice cream if desired!  Yum.

And if you want a picture of your crisp... be quick.  Or else all you'll have to take a picture of is this.  :)  

A couple notes

Notice how runny my sauce ended up being?  It was delicious! but next time I'll sprinkle 2 T of flour over my filling  before I top it.  I think it will thicken it up a bit.  

And the pecans.... in my ingredients list I mentioned 2T nuts.... in the image? - well I added a few more just because I felt like it.  :)  Feel free to add more nuts if you like them! 

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