Ingredients:

1/2 cup oats
1/2 cup flour (I use whole wheat)
1/3 cup brown sugar
1 tsp baking powder
1/2 tsp ground cinnamon
2 T chopped nuts. (I used pecans, almonds would be good too)
1 egg

2 1/2 cups your choice berries. (I used blackberries)
1 quart home canned peaches, well drained. (Or 4 fresh peaches skinned and quartered)
1/3 cup maple syrup (Real maple syrup is the best)

Directions

Preheat oven to 350 degrees.

Combine oats, flour, brown sugar and nuts in a food processor and pulse briefly to mix.  Add nuts and egg.  Pulse until mixture is crumbly.

In a bowl combine well drained peaches, berries and maple syrup.  Stir gently to coat and pour into a casserole dish.

Crumble topping over fruit.  Bake for 35 minutes or until bubbly.  

Serve with ice cream if desired!  Yum.  

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