Not enough sugar

by Maureen
(Ventura)

I doubled the recipe for citrus Marmalade, but didn't double the sugar. It didn't set and is now a very flavorful syrup.
Can it be saved?
Can I add the sugar and heat it again?

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I have not had to remake marmalade so I am not sure how it would work. I've redone jams though and had success.

I'd probably recommend getting a package of pectin and redoing the batch using the reprocessing directions included there.

If you try it let me know how it turns out.

Has anyone else have experience remaking marmalade?