Homemade Chicken Soup
soup ~ combine
ingredients, simmer until the kitchen smells wonderful, serve with
homemade bread, add a dose of Love!
If you want to can your chicken soup, you will need to know how to use
. This pressure
page has more detailed information and step by step
Mmmmm Mmmmmm Good!
your canning supplies
- 4 quarts chicken broth - homemade
chicken broth is best.
- 4 cups chopped chicken - cooked
- 4 cups vegetables - I use
1 cup celery, 2 cups carrots, 1 cup onion, adjust this to taste.
- Salt and Pepper to taste
- 1 clove garlic
- If you like other seasonings you can add them.
Remember they will be stronger by being canned.
broth and chopped chicken in a stock pot, bring
to a boil.
Homemade broth makes
superior homemade chicken soup.
vegetables. I use about 1 cup
each celery and onion and 2 cups carrots. You can
alter that as long as you end up with about 4 cups total.
Add vegetables to stock pot bring to a boil.
Add salt and
pepper. I use about 1 T salt. I don't really measure my
pepper, just shake some
This can be finely diced or use a garlic press.
seasonings that you prefer. We like ours with
just the ingredients listed.
Remember that fresh seasonings may get stronger as they are canned.
If you add bay leaves, let the soup simmer for a
bit to get the flavor throughout but remove the bay leaves before
Pour hot soup
into hot jars, leave 1 inch head space.
Place your lids on and process
according to pressure
Pints - 1 hour and 15 minutes
Quarts - 1 hour 30 minutes.
|Altitude in Feet
||Dial Gauge Canner
||Weighted Gauge Canner
Source - Ball Blue Book
Venison -raw pack