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Simply Canning Blog and Updates. Canning Recipes, Equipment and How to Can instructions.

Simply Canning Updates; Learn about home canning Vegetables, Meats, Fruits, Jam or Jelly, Marmalade, pickles and more. Canning Safety,canning recipes and how to cook on a budget with home canned foods.

The links below lead to new pages of content that are added to this site as I add them.

Steam Canning - State Extension Approved? Cool!

Utah state extension has tested steam canning. Learn more here. Read Experienced canners comments

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Steam Canner, How to use one the extension approved way.

Safety steps to ensure you use the Steam Canner correctly.

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Canning Peppers, How to can hot or mild peppers in a pressure canner.:

Canning peppers both hot or mild. Remember you must use a pressure canner.

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The Pickle Pipe; Fermenting lid that makes ferments so easy anyone can do it.

Pickle Pipe, a review and comparison to other fermenting lids.

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Canning Tomatoes, Step by step instructions and recipe for raw pack method.

Canning Tomatoes whole or halved, raw pack. How to can with either waterbath or pressure canner.

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Canning Tomatoes

Canning Tomatoes, how to home preserve tomatoes, safety advise and step by step directions

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Canning Tomatoes, the safest methods include lemon juice

Canning Tomatoes, do you REALLY need lemon juice? Safe canning information.

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Canning Stewed Tomatoes; Tomatoes with Onions and Peppers, Celery is optional.

Canning Stewed Tomatoes is simply a recipe including peppers and onions. Pressure canner needed!

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Simply Canning Site Map

Site Map of SimplyCanning

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Canning corn, Use a pressure canner for safety.

Step by step directions on canning corn in a pressure canner.

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Freezing Corn, on the cob or off... Illustrated, Step by step with video.

Freezing corn and video on how to take corn off the cob the easy way.

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Learn how to grow garlic... it's easy! Planting instructions and video.

Learning how to grow garlic should be one of the first thing to do when you are starting a vegetable garden.

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Outdoor Canning on a Camp Chef Stove

Camp Chef stove grill for outdoor canning. Success with both a pressure canner and waterbath.

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Bosch mixers are they worth the price? Here is what I think.

Bosch mixers are know for being top of the line... but are they really worth it? Click here for my thoughts.

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Finally a Cherry Pitter that works. The cherry is intact and the pit is out!

All Cherry Pitters I have tried always make such a mess of the cherries. This one works!

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Drip System Irrigation, How to design the simple low tech easy way.

Drip system irrigation. Leave out the the fiddly little adaptors and drippers.

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Botulism, a canning risk easily avoided.

Botulism; use the correct canning methods and your foods won't be spoiled.

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Which canning methods you choose is the most important factor in canning safety.

How to know which Canning Methods to use; Do you want to use a pressure or water bath canner?

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Freezing Herbs like Oregano, Basil, Parsley and more.

Three methods of freezing herbs. Though all herbs can be frozen or dried, some herbs freeze better than dehydrating.

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Canning Green Beans with a pressure canner not a water bath canner.

Canning green beans the safe way. Use a pressure canner. Learn why a water bath is not safe.

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by Sharon Peterson, Copyright © 2009-2017 SimplyCanning.com

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Information given has not been evaluated by the FDA or USDA, you are encouraged to verify all canning and food preservation advice on the USDA food preservation website. 

See my Full Disclaimer here.

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Any statements or claims about the possible health benefits conferred by any foods have not been evaluated by the Food & Drug Administration and are not intended to diagnose, treat, cure or prevent any disease.

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