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Simply Canning Blog and Updates. Canning Recipes, Equipment and How to Can instructions.

Simply Canning Updates; Learn about home canning Vegetables, Meats, Fruits, Jam or Jelly, Marmalade, pickles and more. Canning Safety,canning recipes and how to cook on a budget with home canned foods.

The links below lead to new pages of content that are added to this site as I add them.

Botulism, a canning risk easily avoided.

Botulism; use the correct canning methods and your foods won't be spoiled.

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Which canning methods you choose is the most important factor in canning safety.

How to know which Canning Methods to use; Do you want to use a pressure or water bath canner?

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Freezing Herbs like Oregano, Basil, Parsley and more.

Three methods of freezing herbs. Though all herbs can be frozen or dried, some herbs freeze better than dehydrating.

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Canning Green Beans with a pressure canner not a water bath canner.

Canning green beans the safe way. Use a pressure canner. Learn why a water bath is not safe.

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Canning Tomatoes, Step by step instructions and recipe for raw pack method.

Canning Tomatoes whole or halved, raw pack. How to can with either waterbath or pressure canner.

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Pickle Recipes: Pickling, a great way to preserve food.

Pickle Recipes; pickling is not just for cucumbers! Try peppers, carrots, corn and more.

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Freezing food is another great way to preserve. Click here for easy directions.

Freezing food

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reusable canning lids

Tattler Reusable Canning Lids - My review... and why I don't currently use them.

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How do Canning Jar Lids work? What makes them seal?

The 2 piece canning jar lids that the USDA recommends consist of a screw band and a flat lid.

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Canning Cherries

Canning Cherries, how to home can cherries with a waterbath canner.

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Pressure Canning

Pressure Canning can be intimidating but it truly is safe and simple. Learn how to preserve your vegetables and meats.

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Canning Vegetables, How to can Green Beans, Corn, Beets, Peppers, Carrots

Canning Vegetables for your table How to can Green Beans, Corn, Beets, Peppers, Carrots

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Crunchy Dill Pickle Recipe

Easy Dill Pickle Recipe - Finally! I'm getting crunchy dills.

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Canning Dandelion Jelly Recipe. Easy Canning instructions.

Dandelion jelly tastes a bit like honey. It is true. My youngest declared it good!

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Freezing Corn, on the cob or off... Illustrated, Step by step with video.

Freezing corn and video on how to take corn off the cob the easy way.

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Easy recipe for strawberry jam with no pectin added.

Home Canning Recipe for Strawberry Jam: no pectin needed.

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Preserve cherries through canning, dehydrating, jam and pie filling.

How to save cherries for delicious healthy food through the year.

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Canning Jar Storage Box, The Jarbox keeps your canning jars safe.

Looking for a great idea for a canning jar storage box? Check the Jarbox.

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Sterilizing Jars for home canning. Procedures and how to know if you need to..

Sterilizing Jars, Do canning jars need to be sterilized for Home Canning?

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Clear Jel for canning pie filling, comparison to cornstarch or flour.

Try Clear Jel, you will never go back to flour or cornstarch again.

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by Sharon Peterson, Copyright © 2009-2017 SimplyCanning.com

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Information given has not been evaluated by the FDA or USDA, you are encouraged to verify all canning and food preservation advice on the USDA food preservation website. 

See my Full Disclaimer here.

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Any statements or claims about the possible health benefits conferred by any foods have not been evaluated by the Food & Drug Administration and are not intended to diagnose, treat, cure or prevent any disease.

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