Freezing Cherries
Homemade Frozen Cherries
My husband is a big fan of freezing cherries. He and my sons
eat them like popsicles. I like them too and the
plus is.... they
are much better for you than popsicles. Freezing is
so
easy.
This method of freezing makes it so you can just pull a few cherries
from the freezer and pop them in your mouth. YUM!
Cold and icy.
You will need:
- freezer
paper
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- large cookie sheet or shallow pan
- fruit
preserver
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- freezer
bags or other
freezer container
- cherries
- sugar - optional
Following directions on the package, soak
cherries in fruit
preserver.
Lay freezer paper on your cookie sheet or pan. |
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Drain cherries well
Optional - you can sugar coat cherries by sprinkling with
sugar. |
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Spread cherries out in a single layer on freezer paper.
Lay another sheet of freezer paper on top of cherries.
Spread
more cherries out on top of that sheet.
I have done up to 3
layers and had no problem. I don't
know if I would go too
much deeper than that. |
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Place pan with layers of cherries in the freezer. When frozen
remove from the freezer and place in freezer bags or container.
Here's a tip. When you remove the
cherries from the
freezer lift the top layer of cherries by the freezer paper.
use it like a funnel to dump the cherries into your freezer container
or bag. |
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Don't forget to label and date.
You might
also be interested in
these pages:
Canning
Cherries
Cherry
Jam
Cherry
Rhubarb Pie Filling
Cherry
Pie Filling
Freezing Foods
Freezing Peas
Freezing Corn
Freezing spinach
Freezing Cherries
Freezing Bananas
Freezing Strawberries
Freezing Apples
Freezing Rhubarb
How to Freeze Herbs