Cherry Cobbler Recipe
I got this great fruit or cherry cobbler recipe from Stacy in CO. It was very simple and easy. And you know how much I love simple recipes! I asked her if I could share it here.
Ingredients
- 1 stick butter, melted
- 1 c. milk
- 1 c. sugar
- 1 c. self-rising flour
- (I did not have self rising flour so I added; 1 ½ tsp baking powder and ½ tsp salt.)
- 1 pint canned cherries or other fruit.
Mix all together in 8 or 9 inch square (or similar size) baking dish, sprayed with cooking spray.
Spoon about 1 pint jar fruit (cherries, blackberries, peaches...) over the top, using some juice but not so much that it becomes soupy.
Bake in 350 degree preheated oven until golden brown and done--start checking around 30 min., could take up to 45 min. or longer.
The fruit settles to the bottom, leaving a "cobbled" pattern on top.
Hope you like it! It's what my mom and grandma always used to make back in TN--probably a recipe off of some box or bag!
Stacy in Colorado
Hi Stacy, Thanks for sharing your recipe. It is a keeper and went right into my recipe notebook.
Sharon
Related Canning Pages
Canning Berries~ Blackberries, blueberries, currants, dew berries, elderberries, gooseberries, huckleberries, loganberries, mulberries, raspberries.
Canning Apricots ~ Canning apricots is easier than peaches... no peeling if you raw pack. (sometimes called cold pack)
Canning Peaches~ I don't know if anything beats picking a peach fresh off the tree and eating it right there. Canning enables you to have that fresh taste year round.
Canning Cherries~Canning cherries in a light syrup makes it easy to create desserts of your choice later. I like simplicity!
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